Description

• Also known as Yellow Moong Dal or Split Mung Beans

• Husked and split for quick cooking and easy digestion

• Light yellow in color with a mild, slightly sweet flavor

• Rich in protein, fiber, and essential nutrients

• Ideal for soups, dals, khichdi, and porridge

• Low in fat and easy on the stomach

• Supports weight management and digestive health

• Excellent for babies, elderly, and recovery diets

• Cooks quickly without the need for soaking

• Common in Indian and Southeast Asian cuisines

• Suitable for vegetarian and vegan diets

• Hygienically packed to retain freshness and quality