Description

• Traditional South Asian flatbread made with wheat flour

• Soft, flaky, and layered texture

• Cooked on a hot griddle with a touch of oil or ghee

• Mild flavor pairs well with curries, chutneys, and yogurt

• Ideal for breakfast, lunch, or dinner

• Can be enjoyed on its own or as a side

• Quick and easy to heat and serve

• A staple in Indian and Pakistani cuisine