Description

• Thick and coarse rice flakes made from premium-quality rice

• Ideal for making traditional Indian snacks like Kanda Poha and Chivda

• Retains shape and texture after soaking or cooking

• Quick-cooking and easy to digest

• Naturally gluten-free and low in fat

• Can be roasted, soaked, or steamed for various recipes

• Great source of carbohydrates and energy

• Perfect for breakfast, snacks, or light meals