Description

• Traditional Indonesian fried shallots from Palembang

• Adds a crispy, savory topping to various dishes

• Made from thinly sliced shallots, deep-fried to golden perfection

• Rich in aroma and natural sweetness

• Commonly used on rice, noodles, soups, and satay

• Enhances flavor and texture of meals

• Packed in airtight packaging for freshness

• A must-have condiment in Indonesian cuisine