Description

• Also known as Green Moong or Whole Mung Beans

• Small, green legumes with a soft interior

• Rich in protein, fiber, and antioxidants

• Ideal for sprouts, curries, soups, and salads

• Supports digestion and helps in detoxification

• Low in fat and easy to digest

• Great for weight management and energy boost

• Cooks well after soaking or sprouting

• Popular in Indian, Asian, and health-conscious diets

• Suitable for vegetarian and vegan meals

• Gluten-free and heart-friendly

• Hygienically packed to ensure freshness and quality