Description

• Classic South Asian dessert made from milk solids (khoya)

• Deep-fried golden brown balls soaked in sugar syrup

• Flavored with cardamom, rose water, or saffron

• Soft, spongy texture that melts in the mouth

• Served warm or chilled as per preference

• Popular during festivals, weddings, and special occasions

• Garnished with chopped nuts like pistachios or almonds

• Sweet, rich, and indulgent treat for all ages