Description

• Small, firm, and slightly chewy texture

• Rich in protein and essential nutrients like iron and zinc

• Mild, meaty flavor ideal for grilling, stir-frying, or skewering

• Popular in many cuisines, especially Brazilian and Asian dishes

• Can be marinated for added tenderness and flavor

• Often used in soups, stews, or mixed grills

• A nutrient-dense organ meat suitable for high-protein diets