Description

• Popular delicacy in many Asian and African cuisines

• Rich in collagen, beneficial for skin and joint health

• Typically boiled, braised, or deep-fried

• Soft, gelatinous texture when cooked

• Can be used in soups, stews, or as a snack

• Often seasoned with spices or savory sauces

• Low in fat and high in protein

• Requires proper cleaning before cooking

• Packed with calcium and essential nutrients

• Commonly enjoyed in dim sum and street food dishe