Description

• Premium cut from the short loin section of the beef

• Known for its tenderness and rich beefy flavor

• Perfect for grilling, roasting, or pan-searing

• Features a fine grain and moderate marbling

• Retains juiciness and flavor when cooked

• Often used for steaks, especially New York Strip

• High in protein and essential nutrients like iron and B12

• Ideal for gourmet meals and special occasions