Also known as Brown Masoor or Whole Masoor Dal

Unpolished whole lentils with natural brown skin

Rich source of plant-based protein and dietary fiber

Earthy flavor and soft texture when cooked

Ideal for dals, soups, stews, and khichdi

Cooks faster than many other whole lentils

Supports heart health and digestive wellness

Packed with iron, folate, and essential minerals

Low in fat and cholesterol-free

Easy to digest and great for regular meals

Suitable for vegetarian and vegan diets

Packed in clean, food-safe packaging to preserve freshness