Description

• Traditional South Asian dessert made with soft paneer (cottage cheese) balls

• Soaked in sweet, creamy, cardamom-flavored milk

• Garnished with chopped pistachios and almonds

• Served chilled for a refreshing treat

• Delicately spiced with saffron and rose water

• Rich, soft texture with melt-in-the-mouth feel

• Popular during festive occasions and celebrations

• High in protein and calcium from milk and paneer